Festive Menu

Head Chef has created a Christmas menu with delicious dishes to suit all tastes – perfect for a festive feast throughout December. Our team will take care of everything for you, leaving you to focus on celebrating in style. So, whether you’re looking for a night out with the girls, toasting with colleagues or just letting your hair down with friends – make it magical at the Mulberry this Christmas.

Looking to enjoy Christmas lunch out on Christmas Day? Enjoy a truly special Christmas menu prepared with passion by our talented chefs. View the Christmas Day menu here.

French Onion Soup

with Red Lentils, topped with Cheesy Toasted Bread

Hummus

topped with Avocado & Basil, Spring Onions and Chilli served with Flat Bread & Pitta Chips

Butterfly Breaded Prawns

served with Coconut & Sweet Chilli Sauce

Crispy Pork Belly Bites

Miso Mayonnaise and an Asian Dipping & Purple Shizo

Smoked Salmon & King Prawn

served with Horseradish Cream Cheese, Capers and Grilled Focaccia

Roast Turkey Breast

with Cumberland Sage Stuffing, Pancetta served with Brussels Sprouts, Goose Fat Roast Potatoes & Parsnips and Maple Glazed Carrots and Cranberry Jus

Chicken Shawarma

marinated in Arabic Spices served on the Bed of Pitta Bread and Roasted Vegetables with French Fries, Garlic Aioli and Tomato Salsa

Braised Lamb Shank

served with Creamy Mashed Potatoes & Tenderstem Broccoli, Heritage Glazed Carrots and Red Wine Jus

Full Rack of Pork Ribs

with BBQ and cider sauce, skinny fries and retroslaw (£5 supplement)

Surrey Farm Sirloin steak

with Garlic Portobello Mushroom, Caramelised Shallots & Thyme Roasted Tomato served with Chunky Chips and Peppercorn Sauce (£5 Supplement)

Cod & Salmon Fishcakes

with Poached egg, Hollandaise Sauce & Wilted Spinach

Vegan Pie stuffed with Butternut Squash and Vegan Feta Cheese VG

served with Red Onion Gravy, New Potatoes and Broccoli

Apple and Berry Crumble

served with Custard

Traditional Christmas Pudding

with brandy sauce

Orange and Cinnamon Cheesecake

with Salted Caramel Ice Cream

Sticky Toffee Pudding

with vanilla ice cream

Mouhalabieh

Lebanese Style Pana Cotta with Glazed Figs and Pistachio

Cheese Plate

Mature Cheddar, Brie and Blue Cheese with Crackers and Fruit Chutney (for One)